SAVE THE DATE
Saturday, July 27, 2024
Photo by Nolan Blunck
HOST A TABLE
SPONSOR THE EVENT
CONTRIBUTE TO THE LIVE AUCTION
BE PART OF THE MAKER’S TASTING HOUR
FEAST IN THE FIELD 2024
Feast in the Field is a true farm-to-table experience
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The food event of the summer will be hosted at Red Dog Ranch in Crested Butte. Top chefs, including executive chef Dana Zobs of Crested Butte’s Personal Chefs, prepare a feast with passed appetizers and a sit down dinner, showcasing locally raised meat along side fresh vegetables, crisp greens, and sunkissed fruits picked at the peak of summer. Artisan spirit makers, local brewers, and winemakers including Buckel Family Wine, Distillery 291, and Zuni Street Brewing mingle with guests while noshing on passed hors d'oeuvres and sampling small batch, regionally produced libations. Farmers and ranchers break away from harvest to join the party and share their story of local food and the land that sustains it.
150+ locals, part-time residents, and visitors come together to celebrate the summer harvest and raise support for local food and hunger relief efforts. Our tents and tables are set in the stunning outdoor setting at the base of Whetstone Mountain.
““Eating and drinking delicious local food and wine alfresco, with friends old and new in our amazing town is an incredible gift. Biking home from the Feast under a twinkling blanket of starlight is like a second dessert.”
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LIKE PLANNING PARITIES? We are forming an events committee and we’d love to have you! Contact us.
2023 PHOTO GALLERY
photos by Julia Sams and Nolan Blunck
Feast in the Field is hosted at Red Dog Ranch in Crested Butte.
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Thank you to our Silent Auction Sponsors
Want to get involved or learn more? Reach out to info@mountainrootsfoodproject.org
Photo by Nolan Blunck
THE FEAST IN THE FIELD IS OUR BIGGEST FUNDRAISER OF THE YEAR
Your Support Contributes To…
4+ acres of land converted into growing spaces
Producing over 12,000 pounds of food every year
The Farm to School program: helping to teach math, science, and nutrition through growing food
The Cooking Matters Program: teaching adults to cook from scratch on a budget
Growing and collecting backyard harvests for families in need
Donating more than 3,500 pounds of fresh organic food to families in need all year long
Training 20+ young adults each year to enter careers in agriculture, food systems, and education
A multi-farmer CSA, connecting farmers with consumers, increasing demand for local food and generating $120,000 in revenues for local farmers