Kids Cook!
Mountain Roots invites kids ages 11-18 to join our Kids Cook! courses, designed to inspire and educate teenagers about the world of culinary arts. Our classes feature fun themes, cooking from scratch, and plenty of tasting. With different recipes each week, kids learn skills to cook delicious meals that are nutritious, organic, and locally sourced when possible.
We offer six-week sessions every fall, winter, and spring in both Gunnison and Crested Butte, as well as additional workshops throughout the year. Allergies are accommodated and spaces are limited.
KIDS COOK! Fall COURSE 2024
Kids cook!
“fall back to school”
As the seasons shift, it’s time to celebrate fall flavors in the kitchen! Join us for an autumn Kids Cook session. Throughout the months of September and October, we will take advantage of abundant harvest and learn how to prepare simple, delicious, and nutritious meals.
gunnison
Mondays, 4-6 pm
October 10th - November 18th
@ Gunnison Valley Mentors Building (101 North 8th Street)
$140
Bring a friend discount, 2 for 1
CRESTED BUTTE
Wednesdays, 2-4 pm
September 9th - October 30th (No class October 16th)
@ the kitchen of Oh Be Joyful Church (625 Maroon Ave)
$186
What to expect within each class:
Hands-On Cooking: Your budding chefs will roll up their sleeves and dive into the world of cooking, learning essential culinary skills along the way.
Expert Guidance: Our experienced cooking instructors/teachers guide your kids through each session, ensuring they gain both culinary prowess and a deep understanding of social impact.
Delicious Recipes: From brain-boosting blueberry oatmeal to sustainable chickpea stir-fries and mouthwatering vegan tacos, your chefs will create scrumptious dishes from scratch that not only tantalize the taste buds but also make a difference.
Join us as we cook up a storm, savor fantastic flavors, and nurture the future generation of food enthusiasts.
Check out these past classes
