Welcome to Infinity Greens

We believe in the simplicity of pure, fresh food, grown by trustworthy neighbors, delivered locally at the peak of freshness, and available year-round.

Our innovative hydroponic farms operate with old-fashioned principles, combined with modern techniques, to give you the freshest, most flavorful, and pure produce available – with minimal environmental impact.

collin@mountainrootsfoodproject.org


Fresh basil!

OH SO FRESH!

Infinity Greens are harvested the day of delivery to ensure you always have the freshest ingredients for your meals.


Environmentally Conscious

  • uses 90% less water than traditional agriculture

  • less food waste, less plastic waste - order only what you need

  • smaller carbon footprint, local distribution

  • no runoff, pesticides, or harmful chemicals

  • any excess organic material is composted or fed to livestock

Seedling tray

365
PERFECT DAYS

Cold Climate Growing Technology

Because our high desert alpine environment of the Gunnison Valley has just 55 frost-free days, Mountain Roots decided to test a future-forward solution for cold climate food production.

We utilize a state-of-the-art hydroponic system housed in four recycled shipping containers. This system allows for a controlled indoor growing environment that optimizes growth with the use of LED lighting, smart watering, and health-boosting nutrients. Our climate-controlled farms are not subject to weather or elements, this allows us to grow rich, fresh, commodities all year round without worry of seasonal influences. From plant to harvest, each seedling is nourished with everything it needs. With the perfect light, airflow, nutrients, and care, our plants grow into beautiful, flavorful, nutritious, and healthy greens. Because of the smart and high yield hydroponic farming practices, harvest happens all year round.  Always fresh, always tasty! 


WHAT CAN WE GROW FOR YOU?

Over 300 crop varieties possible

Sample produce includes…

  • Butterhead Lettuce, Mesclun Mix, Spicy Gourmet Mix

  • Arugula, Spinach

  • Kale, Swiss Chard, Collard Greens

  • Basil, Parsley, Cilantro, Chives

  • Bok Choy (Pac Choi)


To see full crop list available, estimated growing time, and estimated costs contact collin@mountainrootsfoodproject.org

 
 

SNEAK A PEEK Inside our container farms!

Are you a chef interested in coming in for a tour and sampling our produce? Contact the team to set up a time!

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This material is based upon work supported by the U.S. Department of Agriculture, under agreement number [NR233A750005G067]. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture. In addition, any reference to specific brands or types of products or services does not constitute or imply an endorsement.