Kids Cook!
Mountain Roots invites kids ages 10-18 to join our Kids Cook! courses, designed to inspire and educate teenagers about the world of culinary arts. Our classes feature fun themes, cooking from scratch, and plenty of tasting. With different recipes each week, kids learn skills to cook delicious meals that are nutritious, organic, and locally sourced when possible.
We offer six-week sessions every fall, winter, and spring in both Gunnison and Crested Butte, as well as additional workshops throughout the year. Allergies are accommodated and spaces are limited.
KIDS COOK! spring COURSE 2025
Kids cook around the world!
Kids Cook! Spring 2025 is here! Students will spend six weeks creating dishes inspired by cuisines around the world. Sushi, lo mein, pad thai, posole, and so much more. We can’t wait to spend time in the kitchen with your kids, exploring the diverse flavors that make cooking so much fun.
¡Los Niños Cocinan! Alrededor del Mundo
¡Los niños cocinan! ¡Primavera 2025 ya está aquí! Los estudiantes pasarán seis semanas creando platos inspirados en cocinas de todo el mundo. Sushi, lo mein, pad thai, posole y mucho más. No podemos esperar a pasar tiempo en la cocina con sus hijos, explorando los diversos sabores que hacen que cocinar sea tan divertido.
Crested Butte
Wednesdays, March 26th - April 30th
2PM - 4PM
Gunnison
Fridays, March 28th - May 2nd
4PM - 5:45PM
What to expect within each class:
Hands-On Cooking: Your budding chefs will roll up their sleeves and dive into the world of cooking, learning essential culinary skills along the way.
Expert Guidance: Our experienced cooking instructors/teachers guide your kids through each session, ensuring they gain both culinary prowess and a deep understanding of social impact.
Delicious Recipes: From brain-boosting blueberry oatmeal to sustainable chickpea stir-fries and mouthwatering vegan tacos, your chefs will create scrumptious dishes from scratch that not only tantalize the taste buds but also make a difference.
Join us as we cook up a storm, savor fantastic flavors, and nurture the future generation of food enthusiasts.
Check out these past classes
