Super easy recipe that will bring a smile to your families face. Easy, quick, and healthy, this soup is great as a snack, appetizer, or meal with a side of local bread.
Ingredients
4 tbsp extra virgin olive oil
2 carrots, diced
2 celery stalk, diced
2 onion, diced
8 cups cubed butternut squash
1 tsp fresh chopped thyme
4 cups of chicken broth or water
1 tsp salt
1 tsp black pepper
2 scallions, chopped
Directions
Heat oil in a large pot over medium heat. Add carrot, celery and onion. Cook until vegetables have begun to soften, about 3 to 4 minutes.
Stir in butternut squash, thyme, chicken broth, salt and pepper.
Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes.
Let soup cool slightly and puree soup using a blender.
Sprinkle scallions on top of soup and serve.